Offering handcrafted, artisanal cocktails and elevated pub food prepared from scratch with innovative and cutting-edge techniques. Explore decadent, delicious, and unique culinary and mixology approaches that will stimulate and satisfy any palate.
The crab cakes. THE. CRAB. CAKES. The BEST I have had in Wichita.
Sometimes I just want a non-bougie pork chop, and this hit the nail on the head.
Try every appetizer - trust me. The crab cakes were to die for!
Exceptional service provided at Forge ICT; there wasn’t a time our drinks were empty.
Beef tenderloin, arugula, parmesan cheese, steak frites, truffle oil, Dijon vinaigrette, crostini's
MAIN DINNER ENTREES
Grilled Chicken Picatta
Sundried tomatoes, capers, red onions, lemon beurre blanc sauce, served with glazed heirloom carrots and roasted garlic mashed potatoes
Honey Garlic Glazed Salmon
Lemon beurre blanc sauce, served with lemon long grain rice and citrus grilled asparagus
Chimichurri sauce, served with roasted garlic mashed potatoes and citrus grilled asparagus
Bone-in Pork Chop
Apple chutney, served with roasted garlic mashed potatoes and glazed heirloom carrots
Kansas City Strip
12 oz | Choice of sauce: demi-glace, au poivre, beurre blanc, chimichurri
10 oz or 14 oz | Choice of sauce: demi-glace, au poivre, beurre blanc, chimichurri
5 oz or 8 oz| Choice of sauce: demi-glace, au poivre, beurre blanc, chimichurri
Choices include citrus grilled asparagus, glazed heirloom carrots, creamy red cabbage slaw, roasted garlic mashed potatoes, parmesan truffle fries, loaded potato croquettes
Bringing an elevated dining experience for the working class.