Forge ICT
Offering handcrafted, artisanal cocktails and elevated pub food prepared from scratch with innovative and cutting-edge techniques. Explore decadent, delicious, and unique culinary and mixology approaches that will stimulate and satisfy any palate.
House Favorite
Beef Carpaccio
Beef tenderloin, arugula, parmesan cheese, steak frites, truffle oil, Dijon vinaigrette, crostini's
MAIN DINNER ENTREES
Grilled Chicken Picatta
Sundried tomatoes, capers, red onions, lemon beurre blanc sauce, served with glazed heirloom carrots and roasted garlic mashed potatoes
Honey Garlic Glazed Salmon
Lemon beurre blanc sauce, served with lemon long grain rice and citrus grilled asparagus
Churrasco Steak
Chimichurri sauce, served with roasted garlic mashed potatoes and citrus grilled asparagus
Bone-in Pork Chop
Apple chutney, served with roasted garlic mashed potatoes and glazed heirloom carrots
Kansas City Strip
12 oz | Choice of sauce: demi-glace, au poivre, beurre blanc, chimichurri
Ribeye
10 oz or 14 oz | Choice of sauce: demi-glace, au poivre, beurre blanc, chimichurri
Filet
5 oz or 8 oz| Choice of sauce: demi-glace, au poivre, beurre blanc, chimichurri
Shareable Sides
Choices include citrus grilled asparagus, glazed heirloom carrots, creamy red cabbage slaw, roasted garlic mashed potatoes, parmesan truffle fries, loaded potato croquettes
Philosophy
Bringing an elevated dining experience for the working class.
